Tonne 98 Gaststaette

We were in the ton of 98 twice. The Bistro belongs to the Marina in Brodersby and you sit in the middle of the workshop and halls for the winter storage of the ships. The new owner has created a beach with sun loungers. A cool location for a baggage. You order everything at the counter and pick it up there. So we were here for the first night and took a bag. There was also a gluten-free beer in the wide range of beers (which could be a little colder). So we had a nice evening (Attention mosquitoes, here you should be provided). We then wanted to eat there for an evening and I asked for what I could offer because of my gluten intolerance. The employee sent the boss and she opened up to me that I could only have a mixed salad. I asked for a steak standing on the map and she opened up to me that she prepared all the dishes in the same friteuse. Since I couldn't believe it, I asked again. Yes, the pattys for the Hamburger come on the friteuse. Since gluten-containing products are also processed, I could really only eat the salad. My wife took the curry sausage and yes she was in the frituse. So the advertisement on the website Delicious eating at the veil we wouldn't sign it now.

We have eaten two fish rolls. The rolls old and dry, the covering very poor, the price covered!! Too bad about the money we left there!!

The ambience with a view of the mucus and sand under the feet is wonderfully relaxed, the children can play in the sand, the map is clear but the changing daily dish brings the variety. Coffee and ice cream are good, even a oatcappucino we got. A great place to return and so lovingly redesigned by Leah.

We already know the ton 98 since approx. 2007 with different plights. Since Pentecost 2023, Leah from Leah's Snoopkram has taken over the ton of 98. We stayed today in Brodersby (we live in the NURDACH holiday home settlement on the beach Klein Westerland) and just came past a café Crema and water. Leah has created a beautiful new outdoor area with a view of the marina and the veil. Nothing has changed inside. I wish Leah and her team all the best for this courageous restart in these gastronomic times. The menu is good and clear. In the beach area there are drinks. The Crema was really good (and I'm really demanding with coffee, as you can also read in other reviews from me). An added value for the region and a perfect and preferred alternative for the cake house and the spicy Missunder ferry house.

Bistro offers various options. The greeting was friendly and scarce, menu you have to pick up as a guest at the counter and also order there and pick up drinks and eat yourself as well as pay directly, then you will get a pieper who gets rid of when the food is ready. We would have liked to eat differently, sometimes from the map that the meat was a kind of gyprus, the meat and the potato slices were dressed on the salad and therefore no longer hot properly, so lettuce and warm on separate plates we find more appropriate, once the cucumber salad is made in white tunke. As a guest, you don't seem to be interesting as the staff doesn't ask if it tastes, everything's okay. Beer too warm, all in all not again,if I am in a sociable round I have to serve the guests as a guest. Bistro stop, though going with tasty eating has nothing to do, since last year it was with beate and fresh plaice and also extra wishes that were met much more beautiful, since the ambience was not the buzz but the food has scored. Tap Convience Food for meat and potato slices. And the slogan fish and chips is our plaice....? To drink cocktails nicely if you have great weather to go with good eating it has nothing to do for us,Seniors with Rollator will certainly not return there