Yellowfin Seafood Gold Coast

Sturdy cocktail and beautiful selection of oysters (d smoked salmon butter was fantastic).

The restaurant is closed without notice. just to say that we could eat in the restaurant next door, owned by the same owner and the same chef named. has a pasta marinara. no taste. felt like frozen seafood that had been frozen and thrown into a pasta that was boiled and cooked. we are not back!

The cocktails were well-crafted and the oyster selection was impressive, with the smoked salmon butter being a particular standout.

The restaurant unexpectedly closed down without any notice. When we arrived, we were informed that we could dine at the neighboring restaurant owned by the same owner and chefs called Sage. We tried the pasta marinara, but unfortunately, it lacked flavor. It seemed like the seafood was frozen before being added to the overcooked and mushy pasta. We will not be returning to this place.

The flavors were incredible and there was a vast selection of cold and hot seafood platters to choose from. The portion sizes were very generous, so much so that I even had some to take home.