The Milling Room - Broad Channel

The burrata was decent, but the NY strip was left to be desired.

Food was great but service is lacking. Been here a couple times for dinner and each time has been poor service. Waited a long time before our server came to take a drink order, never brought bread until we asked multiple times (the bus staff even tried to take our bread plates away before we got the bread), the bottle of wine we ordered had to be asked for a few times and came after the meals arrived, server never checked in once meals were brought to the table, and it took an extremely long tim … – show

Great atmosphere and service. Good was good, but steak was a bit overcooked. Ordered medium rare and was medium at least. There's some better places for steak frites on the uws.

Great ambience and well run. Food was delicious and exceeded expectations. Extensive, high quality wine list (we had a white bordeaux, which many restaurants don’t have).

Personally, I found the fare just a cut above mediocre. Especially for a prix fixe of $100 pp. The menu consisted of a choice or appetizer, entree, and desert. Anything else, including beverage, was extra. I had a Braised Beef entree which was pretty well prepared but, really, just reminded me of my mom's pot roast. My desert was a green apple, caramel, tartlet, with a small scoop of vanilla ice cream. I enjoyed that. The appetizer was, perhaps, the better of the three courses. I had a s … – show