Sally’s - Broad Channel

Great, well flavored food, you can't go wrong with this restaurant. Highly recommend.

Highly manipulative pricing! There is an automatic 20% tip included on all bills. However, when it comes time to pay this charge shows up as Fees and charges and you are prompted again for a tip. I had to clarify with the server if the automatic 20% was already included and they did not make a point of mentioning themselves. Obviously a very sneaky way to take as much money as possible. Leaves you feeling taken advantage of so will not be returning again and going elsewhere to support better business practices.

They have an incredible rum selection. The jerk fish bowl is great too.

If I could give this place a million stars I would! From the food to the service, every single thing was top tier. Came for brunch with a group. We did the $40 unlimited and was well worth the price. I had the daiquiri of the day and I have no idea what was in it, but it was so good I didn’t care. I ordered the jerk hash and it was so delicious and filling. Unfortunately, I took no pictures of the drinks or food because I was downing everything as if I hadn’t eaten in days. That’s how good everything was. Everyone in my group enjoyed their food and drinks. Table was very quiet when the food came, that’s how you know it’s good. We enjoyed everything so much that after we left brunch and explored other places in the area, we CAME BACK for dinner! That did not disappoint either. I had the fried chicken fried rice and wow wow wow. All the flavors were present and delectable. For my drink I had the fuggedaboudit and it was so yummy! Everyone enjoyed their dinner as well. I just shout out the curry crab Rangoon. LORDY!!! Those things were DIVINE!!! This place did not disappoint at all. The music was good. The service was exceptional. The staff was cool and attentive. This is an absolute must try place and a must return! We cannot wait to come back!!

Just happened upon Sally 's while strolling down Tompkins last Sunday. We ordered the CURRY CRAB RANGOON, which was a tiny tasty bite but it went downhill from there. Ordered the GUACAMOLE, bland and may have been about 1/4 cup for the serving with a massive amount of wonton chips. When I inquired with the waiter about the pickled veggies that were supposed to accompany it, I was told it was minced up inside, it wasn 't. Perhaps if it were, there might have been some flavor. For the main course we ordered the SHRIMP FRIED RICE and CRISPY JERK FISH. The thin piece of fish was under seasoned and overcooked, crispy alright, to the point where there was no flesh of the fish remaining. This was accompanied by bland coconut rice and pigeon peas. The fried rice was decent, saved by the hoisin sauce.Never again.