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Bidra med feedbackFamily owned and operated, wonderfully wise couple who own it. This is my way to Bristol's pizza place for about two years since I first tried it. Your prices are reasonable and have some amazing creations for special pizzas!! Reccommend the Trannsylvania Pizza no red sauce, bacon, basil, garlic tomato slices, onions and olives (I only decide not to leave the olives personally because of the family). White, Greek or Canadian pizza also highly recommended. Pick up mainly because they can't find a van and I can't blame them for not wanting to eat door or Uber, it costs them money too and they would increase prices to consumers to cover these additional costs. If you in Brisol RI help them, they really have to fight during the Kovid. Point where they were closed for months after everything was opened again!!
I tried the pizza here twice. The small size was almost like a deep dish and the medium size was a little different, so I was confused. It is still a great pizza and I will It is a 7.9 there are also many other good things on the menu. All about a solid business.
Delicious pizza. The crust was fluffy with a crispy crust, not dense or doughy. Owner is a really nice guy, friendly little talks made while we waited and watched football.
Hands down best pizza in the area. High quality cheese, well seasoned sauce and delicious perfectly cooked and seasoned crust. Not better than that
I'm a real tough critic on pizza places, I've been going to Nello's since I was a teenager, and when I say they have THE best grinders and calzones I've ever had, I mean it. The classic Italian grinder is usually my go to at small pizza spots like this, and this is the best Italian I've ever had, still to this day (20 years later). The buffalo chicken calzone is also out of this world, best I've ever had. You can't go wrong with a sandwich or calzone here. The pizza is also very good. Side note: A few years ago we were having a birthday party for my son in Bristol, close by to Nello's. The person who was supposed to bring 90% of the food dropped out and couldn't make it at the last minute. My first reaction was, well we need something to feed everyone, and my first thought was I'll call Nello and he'll take care of us. Sure enough, called, he got us 10-12 pizzas ready very quickly, and everyone loved the pizza and asked where it was from. Nello is a class act. He's old school, no BS, takes his work very serious, but is also very friendly and appreciative of your business. You won't have a bad meal or experience here, I promise that