L'ardoise Brissac Loire Aubance

I had a good time to taste a very good butter soup and bacon chips, a very good cod with its white butter risotto and to finish a very gourmet coffee, in short I enjoyed it. Not to mention a welcoming and dynamic team, I strongly advise you.

We organise a meal each year with my family, and Nicolas de l'ardoise has only privatized his restaurant for us. A menu was predefined before D-Day or each person could choose their menu from 2 entries, 3 courses and 3 desserts... We were warmly welcomed by his team, we had this impression of being home, friendly spirit, very pleasant. We enjoyed ourselves, fresh and local products, a real pleasure! Our children were able to play thanks to their little courtyard which lies behind the restaurant that he couldn't go out on the road so we were all serene. We had a good day!! Thanks to Nicolas and all his team who assured him very quickly

I ate a very good burger. For amateurs, there is a choice

Very nice restaurant with a smiling team! We've eaten very well with fresh and local products!

A beautiful place with a local product shop and rich wine cellar to (goods) wines when entering, then a top table, fresh and cooked products on site, warm and effective welcome, to be recommended!!