The Jetty Southbank - Brisbane

Delicious dinner, very good service and no feeling to be rushed at a very busy night. there were four of us, two were vegan, and it would have been great to have at least one vegan dessert option on the menu that would have. the night completely made.

Wow visited brisbane from Great Britain we had so much luck getting a table for 2 on a busy Friday night, we were turned off from the restaurant next door by an unfriendly waitress because we had not booked what was a blessing. mia was. our waitress and she was absolutely amazing, she helped me decide to try morton bay bugs and describes the taste of them perfectly. the food was of best quality and the restaurant was absolutely flowering with local and tourist. mia was bubbly, fun, helpful and had a breathtaking personality, she made our last night in brisbane a very special and if we ever return, we will book 100% a table.

Great location to watch the sunset with brisbane river in the background. the personal was fantastic table service and eating was as good as previous reviews. we visited brisbane for a night to watch a show, congress center was a nice walk away. eat them around...$35-$40 and beautiful aromen.

Decided to treat us at our last night after medical reaps and have a nice evening meal. while eating was very well cooked, we had to put on others more satisfying meals. that was not a problem, which really had the experience down, was a...woman who could not smile. she obviously didn't want to be there and was not interested in making the experience pleasant for everyone. we spent almost $200 dinner and expected a little more.

The Jetty Southbank is to be congratulated for the superb standard of both their food and service. An early dinner for a family of twelve last night, before attending Mary Poppins at the Lyric, exceeded all expectations. From the bubbly greeting at front of house...by the effervescent Mia we knew we were in for a great experience. Nothing was too much trouble for our large family ranging from a three year old dynamo through to the Grandparents. The meals themselves were superb, six entrees and twelve mains, each one was faultless. The Entrees Sydney Rock Oysters: deliciously fresh, Crab Tian: absolutely on point, ton Bay Bugs fresh and sliders) both declared delicious. Now for the mains, each was so delicious, superbly seasoned, exquisite accompaniments and beautifully proportioned. Kids Fish and Chicken Tenders: not a trace remained, Whiting and Chips the same. Duck Breast was the most delicious ever eaten, Cauliflower Purée and Jus was Devine. Tri—Tip Steak both declared delicious and cooked to perfection. Lamb Rump and Fish of the Day both a credit to the Chef and the kitchen staff. Keep up the good work “The Jetty, Southbank”. I will be back