Memory Taste Of Fu Kang Fortitude Valley

We ordered a delivery so I can't comment on the restaurant but the food was decent enough. We tried the chicken tikka masala, chicken korma, haleem, biryani and channa masala as well as rice, naan and chappati.<br/ <br/ Each dish was distinctly flavoured and the portion sizes were pretty reasonable. The only negative was that there wasn't a lot of meat and the pieces that were included were cut into big chunks. This made scooping it up with the bread a bit of a challenge. On the plus side the bread was great. The naans were chewy and tangy and the chappati tasted fresh.<br/ <br/ Great to see a few less well known dishes on the menu as well. It's not everywhere you can order lamb trotters and goat.

So i randomly selected this restaurant as it had little online presence/reviews. (Was craving a curry but wanted pot luck).<br/ After trying it out i was quite impressed at the freshness of the curry (chicken karahi) as well as the garlic nan.<br/ <br/ The mango lassi was pretty refreshing too!<br/ However, i asked for the more spicy option, and although the chef made it hot, i have had more hotter food. I guess Brisbanites are slight softies....<br/ <br/ Nevertheless, the food was good as was the service. The female waitress definitely has great customer service skills and this was evident the way she was conversing with everyone.<br/ The seating area was quite decent although not very large. Got quite crowded after 7pm.<br/ Overall, for my first curry in Oz, this was a good lucky choice and i would definitely recommend it.

Last night, we dined at this restaurant. The food was delicious, with the Goat curry, Rice, and Garlic Nan being standout dishes. The portions were generous and the waitress was efficient and extremely helpful.

Excellent, fresh and yummy food attentive staff. One of our favourite 'go to ' places when the fridge is looking a tad sad. A new Brisbane business worth supporting. <br/

I ordered takeout earlier this week, and I was pleased to discover a restaurant that makes curry without using pre-made sauces. The difference in taste is noticeable. The samosas I had were unique compared to others I've tried - while they weren't crispy, the pastry was delicious and the filling was tasty. For my main dish, I had the chicken karahi, which was flavorful and clearly made with care. Although it was a bit oily, I believe using chicken thigh instead of breast would improve the dish. The prices for side dishes were reasonable and more affordable than their competitors, such as $2.50 for a large rice (compared to $4-$4.50 elsewhere), $2.50 for a naan (compared to $4.50 elsewhere), and $4 for two samosas. Overall, I recommend giving this restaurant a try.