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Bidra med feedbackGood yum cha selection available which consistently tastes great, service can be slow at times but is ok considering how busy this place always is. We choose to visit more regularly over the other local yum chas in north Brisbane. Ambience and decor is more tasteful than other yum cha restaurants.
This popular institution delivers. Attentive service and fresh, delicious food. The serving sizes are generous and the prices are very reasonable.
Food is good not exceptional but good and definitely authentic cantonese here. Brisbane has a lot of poor quality Chinese restaurants charging crazy prices unfortunately a lot of them say they serve 'cantonese ' food but they do not. . I go here regularly as their steamed fish and peking duck are one of the best.
Had birthday dinner with the man last night, and we had the Banquet A. The amount of food for the money was great, we couldn’t finish it all so they packed the leftovers up for us. The sweet and sour pork was amazing, and the Mongolian lamb was delicious. No complaints at all, the service was great and we had an amazing night.
Be aware: they are CLOSED 3:30 5:30 which is not mentioned. As for food it is really good here and it is an excellent yum cha experience if you’re a first timer. Take it all in staff rush around and do not engage with too much language pleasantries, instead, they display good service by hurrying to refill your teapot asap. Pretty much all staff can speak English, Cantonese and Mandarin. Vegetarians can order vegetable dumplings as they are not usually on the trolleys. Eva and the other young man (sorry can’t remember name! special mention for being really attentive and helpful with requests. Eva jumped in to rescue a fellow trainee and help me with an order. Sometimes they are a little inconsistent with putting chili and soy sauce on tables. Dumplings are usually quite fresh and there’s a good range and variety. Dinner service has a great menu also and the roast duck is pretty good. All in all, it is the best yum cha and Chinese restaurant on the north side.