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Bidra med feedbackServers know exactly how to make everything vegan, if possible, and the menu has clear labels for what is already vegan. The butterfly pea dumpling surprised me most: very small, but very tasteful. The Pad See-ew and Pad khee maw look similar, but taste different, both quite good. The broth in tofu and cashew stirred fry tasted the best, but the stir fry itself did not seem to suck so much into the taste. It is still recommended for those who love Thai cuisine. Plus, super friendly and helpful servers. Really.
I had a break here, but the decor and the atmosphere are beautiful. I had butterfly pea dumplings that looked stunning and tasted amazing. The filling was a spicy nutty mixture. I also had a great som tum salad and garlic rice (a lot too much for a person). I would have all these again and there were many other options that I would also try.
Nice restaurant with cool decor and great service. A number of marked vegan options including bases, betel leaf packs, curries, stir frits and noodles. Green curry was a standout!
Ordnete the pad Thai, Vegan red pumpkin curry and the vegan fried rice for taking. I'm usually not a huge pad Thai fan, but this is one of the best I had. The other two were also great, but the pad Thai is a standout. I want to eat if I ever come back here. The establishment and feeling of the restaurant is great.
I recently had a meal at this restaurant and found the decor and ambiance to be lovely. I ordered some delicate and delicious noodles that were both visually appealing and flavorful, filled with a spicy and smoky mixture. I also enjoyed a tasty som tum salad and a generous serving of garlic rice. The portion size was more than enough for one person. I would definitely order these dishes again, and there are plenty of other options on the menu that I would like to try as well.