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Bidra med feedbackIt was early last month that we decided to explore this eatery. Arrived at lunch time and was not that busy. After we perused the menu, we settled on a Pho Ga and a roast pork with vermicelli.Let me tell you that the Pho Ga is the top three that we had in Brisbane (the best one is at the GrumpyG’s Kitchen of Central Brunswick). The broth earns its glory. It is very rich in chicken flavour that reminds me about the chicken stock ramen in Hokkaido. Hero should be its signature of roasted pork with vermicelli, presentation is exactly what it shows on the menu. Roasted pork is very tasteful with crunchy skin
We had a fantastic experience at this restaurant. The decor was great with its vibrant yellow walls, the menus were high quality with photos that could be in a recipe book, the staff was very hospitable and accommodating, and the food was delicious. I ordered the Crispy Pork Salad and it was perfect in terms of colors, taste, and texture. We will definitely be coming back.
Came here on Saturday morning, the place was empty, thus the quick service. The place was decorated in black coloured walls at the entrance, but the interior was mostly white and modern.<br/ <br/ Ordered the Banh Mi and the Vermicelli Salad. The Banh Mi size was packed with lots of meat, perfectly seasoned with the right crunchy texture. Meanwhile, the vermicelli salad was huge in size, with tender meat and packed with fresh vegetables.<br/ <br/ Thoroughly enjoyed the dining experience. Would love to come back here in the future.
I love this place. Few bucks extra than regular Vietnamese but everything is always on point so it’s well worth it. The bun bo hui and the pork crackling Bahn mii are particularly good but every is great so don’t be afraid to try anything.
Great place for Vietnamese breakfast. Love the cold drip Vietnamese coffee and Roast pork Bahn mi. They also have usual Western selection but why would you when you can try the Vietnamese selection.