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Bidra med feedbackWe have visited this restaurant countless times, with friends, for family celebrations, and even for takeout, and we have never been anything less than impressed. Lina and Mark understand that everything starts with quality ingredients and go above and beyond to ensure they get exactly what they need, resulting in excellent dishes. Their seafood offerings and beer selection are particularly noteworthy. If you opt for the seafood special, you'll be blown away if you're a seafood lover. This place caters to all types of tastes - we've brought vegetarians, spice enthusiasts, picky eaters, grandparents, teenagers, and beer lovers, and everyone has left happy! Be sure to check out the specials and dessert menu before getting distracted by the tempting pizzas, and consider how much space you have (though they happily provide takeaway boxes). Once you've been seated with a large glass of ice water, the food and drinks come out quickly, even when the restaurant is busy. Make sure to call and reserve a table, as this place can get busy and you won't want to miss out on the delicious food. Thanksgiving and Christmas are especially enjoyable here, and weekends are great for a night out with friends.
We stumbled upon this restaurant late on a Friday night while looking for something to eat. We were pleasantly surprised by the delicious food, excellent service, and respectful staff. It is definitely worth a visit, as we noticed many locals dining and taking food to go, which is always a good sign.
This restaurant is amazing. It's the closest thing to American food that I've had since being in America. The food was top-notch and the service was excellent. What a fantastic little gem of a place.
This restaurant was very busy from our hotel over the street and every night. Delicious food and great service. Visit The Johnson (or even if not)
Totally delicious comfort food. The menu was full of delicious (and fattening) choices and I went with the Jackson Square pasta which had smashed meatballs, red creole sauce (spicy, but not too spicy), red onion and provolone cheese. The plateful of deliciousness looked like it...would be too much for little me, but I gave it a red hot go and loved every mouthful. Had an Asahi beer from the extensive drinks menu and my glass of iced water was kept topped up. I am staying nearby and will be sure to come back to Creole Soul Kitchen they are on top of their game and were super busy, even before 6pm on a Monday night that tells you a lot. Congratulations Creole Soul Kitchen you’ve nailed it