Coco Bliss Superfood Bar - Brisbane

The active clothes clad, cultry after coco bliss has a new recruit: I. why? super lattes: this is the reason. these $5 cups liquid love are made on crazy cocos milk (still my cocos fat,) are highly packed in antioxidants with healthy, natural ingredients. blah blah whatever. they taste gooood! the perky seasoned matcha (w ingwer, sumac vanilla) puts in my step my fav so far. followed closely by the curcuma, ingwer, zimt black pfeffer dressing. as pagan coffee maze, these babies literally spiced my warm drink. other aromes are the root cacao reishi chai. although brisbane winter has directed me towards toasty...read more

The activewear-clad, culthood following of Coco Bliss has a new recruit: me. Why? Super lattes: that's why. These $5 cups of liquid love are made on freaken coconut milk (be still my coconut-obsessed heart), are high in antioxidants & packed with healthy, natural ingredients. Blah blah whatever. They taste GOOOOD! The perky spiced matcha (w ginger, sumac & vanilla) puts a spring in my step - my fav so far. Followed closely by the turmeric, ginger, cinnamon & black pepper concoction. As a heathen non-coffee-drinker, these babies have literally spiced up my warm beverage game. Other flavours are beetroot cacao & reishi chai. Although Brisbane 'winter' has steered me towards toasty cuppas right now, I a.l.m.o.s.t look forward to summer so I can gorge on the cooling acai bowls for which Coco Bliss is best known. Noms!

The smoothie I got here was fine, but not particularly cheap nor filling.

#Cocobliss is a relatively simple fit out on the corners of Edmondstone and Melbourne streets in West End.

The activewear clad, cultry after coco bliss has a new recruit: I. why? super lattes: therefore these tassen are liquid love on crazy cocos milk (be still my coconut-frowned heart), are highly packed in antioxidants with healthy, natural ingredients. blah blah whatever. they taste gooood! the perky seasoned matcha (w ingwer, sumac vanilla) puts in my step my fav so far. followed closely by the curcuma, ingwer, zimt black pfeffer dressing. as a pagan non-coffee drinker these babies have literally seasoned my warm drink game. other aromes are the root cacao reishi chai although brisbane winter' has me towards Toasty...read more