Almer Schlossmuhle Florian Schmelter

This place is great. Florian Schmelter is a great host and also an excellent chef with a lot of empathy for his guests. The service staff is absolutely top and always friendly. We loved the food that is really award-winning cuisine. Luckily we spent two evenings in this wonderful restaurant and could therefore taste a few different dishes. Everything is so good and so special! If you give Florian the opportunity to create the surprise menu by yourself, you will be absolutely impressed. Also we very happy enough to rent one of the nice small apartments of Martin where we feel at home. Everything is simply unique and very peaceful. Thank you.

Get out of the beat path and come here. It's worth it. I recommend most items in the menu. Portions are big, so I suggest sharing the appetizers. Dessert Prima!!!

My colleagues and I were treated for a delicious meal in this beautiful restaurant. The service was exceptional and the environment was impressive. I had baked chicken starters with a very fresh and tasty salad, carving for main, which I enjoyed very much and a traditional Austrian dessert.

This place is really great: The staff is very friendly. The interior is nice as well as the exterior. But you should really go there for the food, which is excellent! The chef knows exactly how to mix his ingrediënts into an overwhelming dish. To start we received a small amuse with two different types of bread. Good starter. Then we took the Steiner Alpen-Tapas, which is a delicious plate for two persons with warm and cold tapas: mushroom cappuccino soup, fried shrimp with mango, fresh tuna fish in a creamy green sauce, goat cheese with beetroot, Mozzarella from Buffalo with several types of tomatoes, smoked ham on a piece of bread. All Magnificant! As main dish we choose the rosé roasted deer. We licked our fingers! We will definitely come back next time we visit this region!

Well, I guess all the employees were mentally in the business holidays. we had expected more. the service was totally overwhelmed. there were some tables outside occupied, for that only a table inside. the fassbier was to end and a new one probably not present. our white carvings were tastefully ok, but such a thing of thin, actually we only paid the panade.