Feedback
Bidra med feedbackClearly and externally that doesn't make you want
Bad experience for this restaurant for a meal with friends. We left ourselves “guided” by the leader (and after reflection it was rather forced sale. No bowl we were mainly the trade in our group (on holiday). We were installed on a terrace, on a table with almost dirty drip, covered by hand during the meal (a spoon for the entrance of 7 verrines and a fork for the dish of pasta to the "Saint Jacques" , no towels .Cuisine "gastronomic", we will iron for the term because no presentation, no service, no refinement. As a matter of fact, yes (not harmonious and too salty). Incoherent and unspecified? A board, go elsewhere or then ask for the map and prices practiced and do not let yourself be guided by the leader.
A very nice surprise. fresh products and qualities, house. beautiful presentation of dishes on the plates and association of original flavor of the aperitif to dessert. warm welcome from the boss and very good contact. Don't hesitate to cross the door, you won't regret it. We'll be back.
Very nice and coming cook. Entry Buffet with a lot of choice. Its Acras are excellent and are black. The place is shaded, ventilated and calm.
Nice address. Don't hesitate to leave. the owner is a passionate, warm, with sparkling humor and beautiful experiences to share. in this restaurant is highlighted the taste especially, mixing greed, mixtures and fine flavors depending on the season. a party for the eyes and the palace from the first to the last bite. You let the owner carry with confidence, he knows where he's going! short a hidden crib that is worth more than the detour!