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Bidra med feedbackHad the pork chop and side of Brussel sprouts. Chicken parm and spaghetti. Delicious! Will definitely be back
The food was very good but very expensive. My gluten free penne came with a few pieces of flour pasta mixed in. Celiacs be careful. Service was also very good.
Nice atmosphere, great service, excellent food. They were out of the half chicken, but allowed me to substitute a pork chop with the sides that went with the chicken. The pork chop was enormous. My aunt had capellini with salmon and Alfredo sauce. Everything was very yummy.
First time trying this restaurant and I was not impressed. First my water glass was dirty , I was told by the waitress that the dishwasher doesn 't always clean every glass, but she replaced with a new glass. Risotto balls were really good, but the veal piccata dish had little to no taste and breading was falling off the veal. The pork chop was average and the mac and cheese was very good! The crumbled blueberry cheesecake did not have the Carmel sauce that was in the description on the menu. Last, but not least they charged a credit card fee which you would not expect in a place that has sophisticated dining . Most people are not carrying cash and it just seems kind of low class to add this on.
The food was good but not for the price but there were flies everywhere upstairs and the server smelled like weed. And no bread service which was a surprise for that price point.