La Caponniere - Feedback

Top! vegetarian salad with fresh and varied vegetables, cold cooked goat and hot goat, prepared cheese and roasted until the point. welcome. street has a variet...

Top! vegetarian salad with fresh and varied vegetables, cold cooked goat and hot goat, prepared cheese and roasted until the point. welcome. street has a variet...

Very warm welcome, excellent small dishes homemade .. a visit is necessary

We had booked for 7pm with 2 children, we were very well received, pleasant patronage with the children and ourselves, in an atypical setting. We ate well, and...

Very good meal past, we took a fondue to the cep that was really excellent. the welcome to the top, the nice staff. the restaurant is small so don't hesitate to...

The welcome was a little complicated at first. The person who welcomed us was very cold, but it is better to pass during the meal! The dishes were very good eve...

Good meal, very good staff. Good meal, very good staff.

Excellent typical restaurant in the centre of Brian with friendly and helpful staff, excellent quality products. Service and coverage included in the menu price...

Amical, personal smiling, everything with humor! The dishes are very good, simple and in good quantity, neither too much nor too little. It seems to be mostly h...

A piece of the butcher requested bleeding that arrives too cooked and all fine. The fries will arrive a few minutes later with a plate to be able to cut the mea...

Very good reception, the boss is very nice. The dishes were good. Small individual terraces are very cute but not comfortable.

Super reception, good cuisine in a great decor thanks to the cook we will return!!

A very good address A very nice lady Excellent cuisine And desserts... I really recommend A big thank you for having us spend very good moments of conviviality...

Very good and comfortable kitchen, prices to the height of the meal, no worries!

The quality/price is not interesting, a charcuterie platter for €10 with a slice of each LIDL 1st price quality charcuterie, the tartiflette with very little ba...