Profanter Backstube - BRESSANONE

It is when you have the chance to taste bread like these made here, that you can understand why bread must be considered as a real pure food on its own , it deserves the attention that you can give to highly reputated other delicatessen. Just eat as it is or with a piece of local cheese and you will feel (remarkably if you live in big towns) why bread here is a masterpiece and must be tasted to be believed . They do offer various qualities, all Bio made, whatever you will choose will be remarkable and different from whatever meaning you have been giving to bread until now. Preciously amazing

I had the strudel at the Milan trade fair. Very good.

I only drive from Sterzing to Brixen to buy the sellige bread, because unfortunately it is not delivered to Sterzing, a pity.

Delicious apple and walnut bread, a must try, even after 2 days it was like freshly baked

Ho conosciuto anni addietro questa Azienda oramai acquisto solo il loro pane e i dolci ma quello che produce Profanter Natur-Backstube non è del mero pane e dei dolci ma veri capolavori delle autentiche opere d'arte nel campo della panificazione