Farenait - BRESCIA

Monday 23-5-22 together with my colleague being in the working area we went to the Farenait bar in the industrial area in Brescia for a snack, a toast/panino. As soon as you enter and see the dishes of the other commensali already present we hijacked our choices on dishes to the inviting and succulent view. How to say if appetite vien eating,...ordered full menu. Delight of the first and second course, I must say of excellent quality, the inevitable coffee closed our break. Great service, friendly staff especially Mrs. Roberta who always attentive and helpful in the hall. Environment neat and clean as I like. I don't know the cook but I'd marry him just to make me cook at home... great experience.

I was with two of my colleagues last week at the donait in Brescia industrial area. I write this positive review because I think the work should be rewarded as well as kazziato if not done well. We ordered a full meal with first second drink and coffee for a total of € 9,00 the first pasta served in deliciously exquisite crab basket. Barbariga Casoncelli, a fairy tale. Gnokki to the sorrentine, never eaten better. the second excellent tasty meat and tender x all that almost melted in the mouth. I conclude that for the account paid in an evening restaurant no less than 25/30€ per person ... I don't add anything but to write.. BRAVO CUOCO and staff!!

Clean place, rich and plentiful lunches, super efficient service top cafeteria!Consigliato .! !

We tried all the restaurants in the industrial area working here.. This is definitely the best! We were greeted by a very kind lady, very clean restaurant and really good dishes! I recommend it to all the workers in the area..

No big deal. Just to stop the hole in the stomach. Pasta bread abundant but miserable seasonings. Attention to the menu because they charge everything even if you eat one thing.