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Bidra med feedbackTrattoria of once. Here you can find the atmosphere that was once breathing. Good food and family welcome
Pulling out the best, a very good summer is at the trattoria the Vittorina's gregies. Agreed menu for company of friends under the porch on Tuesday evening: strew of quality appetizers and radicchio onion (but without slices that in my memory did not deserve), with main course great classical grilled very good and plentiful (incredibly advanced touches). For contour excellent baked potatoes and peppers with grain scales. Red fruity wine of the house of collebeate origin, rough but sufficiently appreciable, water and coffee. A few desserts, some coffee killers: 25 euros torn with teeth to the owner battle. All satisfied: a happy ending in this trattoria at the good stop (but not real) in the 1960s that shows you still have some leash.
Yesterday evening we went to this trattoria and I must say that it was a pleasant surprise. The room is extremely clean well maintained in every detail, the owner very kind and the reception is great! Simple but quality food maybe one of the best grills you need in a restaurant, polenta and rabbit delicious and the price contained. I recommend a visit.
I celebrated my birthday with friends, a good appetizer, a tasty grill accompanied by rabbit with polenta, sweet coffee. Good evening.
Yesterday after a walk we were advised to stop and eat in the chestnut grove. Hospital food, quite expensive. An appetizer of sausages with verdurine under oil, two pieces of cheese, a ravioli dish and a grilled meat dish all accompanied by half liter of white wine of the house, total 60 euros! No receipt of course. We didn't expect a service because it's a trattoria, even if the lady shut us up a couple of times because she had to see the news! Better a sandwich!