John Benton - Bremen

The jb is a small private steakhouse chain. the restaurant is located directly on the tourist hotspot marketplace. how often, the kitchen and service do not sport to the highest services. location and again and again new one-tourists make sluggish. yet: they come in the dark, reserve a table in the window before and carefully select the simply magical view compensated a lot. the Indian young lady welcomed us not from the thema, but from a devastating joy: now, finally, German guests! before so much political inadequacy we were enlightened that they had to harass all night with tourists. otherwise the damm was overwhelmed with about six tables and the pencil was also for the significantly larger upper floor. the salat was released on the table, practically for self-service. cutlery also came to demand very late I wanted to with the drinks, but they came very late.) oil lamp was not ignited. but I was offered actiw and without calculation another wein than she noticed that the chosen syrah didn't taste me at all. the food was brought by the kitchen in the upper floor by another who used a very smoking charm. for friendliness and then wee the third star. I go back every year when the late starving comes. so this time when I had to go back to the office after an appointment in hannover in the evening. I could talk my heartache to a steak. more shocking, they stay with them! for years confirmed recommendation is here the very rich American salat and the reserveribs! instead I chose the simple salat for 4.2€ and the 300g rib eye for 17.20€ the expectations were not too high. the salate was economical. eisberg and lollo bianco in always mouthful pieces so naturalness must be praised from now on,) with few gurken tomaten discs and a few fresh slices champignons. clean cleaned, fresh. the meat had the ordered gargrad medium rare, it tasted old and slightly sweet. on the edges dried and hard. that was not even steakhouse level. roasted garnison red also in average, not continuous, cherry and very greasy. the environment on the outside. in the inner came very into the years. a lot of woodmahagoni. clearer wear.

The service here is friendly and it worked everything to my full satisfaction. Half the duck from the special card was creepy. The skin was still very bright on the meat. It was only after complaint that she was darker, but not as much as she actually heard. See my photos (after I had deported the wobble skin). My accompaniment had panfish. It was 0-8-15. The roast potatoes weren't crooked, Sauce could have been more. Cooking ham as bacon in the roast potatoes was at least in need of reconciliation. To the toilets: To the urinals cuddly wet. Soap was still missing after an hour. The 2 stars only because of good operation

Clean restaurant in the middle of the old town. The ambience serves for relaxation and enjoyment. The food has tasted very well and was a palate mouse. The service was very friendly. Pleasant prices.

The new restaurant at the Domshof! The new style has well inserted into the old building. Drinks were there fast and the food was good. I wanted to sit outside, in super weather. We had to wait. But what did was expect. Clean toilets, glasses were polished. Come back!

My husband and I put us Easter Sunday at the restaurant to eat. My husband wasn't hungry. After dinner we ordered a Fanta and a Cola without looking at the menu!!! We would have done that better. Then the bill came! There were then charged to the food 4.60 Euro per drink!!! This is anger!!!! You'll be pulled over the table!