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Bidra med feedbackAwful service. Slow, unfriendly even rude. Stopped off for a drink and a bite to eat, had to order twice as waitress was unable to cope with two drinks, then had to ask three times to get the bill.
Nice place to sit and enjoy. The waitress told us they only accepted cash payment… Payment by card not possible…. Can only think of one reason to only accept cash. Strange.
I had finished my service obligations today and went from the hotel to foot into the city. after a few unhindered hikes I came to the market where some tables were placed under sunshades. I looked for a free table and took a place. it was a beautiful late summer day with a radiant sunshine, and so it was very good to be held there. Seeing and seeing here is probably the currency, and so I let my eyes look over the quirky marketplace. service after a few minutes that are probably returned to the long due, a young waiter came to my table, greeted me close and gave me the menu. then he asked if I had already wished a drink, and I ordered a large Crimeson arrows, a local speciality (0.5 l for 4,20 €. he thanked and disappeared in the direction of the house, not emptied with others. a few minutes later his colleague brought the beer. Both waiters were fleeting and had the not quite small outside area quite well in sight. they were friendly and professional, but that was it. a certain cord, which can be observed in other gastronomics, was unfortunately completely absent here. because of the stretching that the two had to cover, I had not expected that I could meet every question whether everything was in order and of course was not asked. Finally, it was asked if it tastes. eat the map does not offer regional, but interchangeable international cuisine. the current menu of the restaurant can be seen on the homepage, but since my eating is not (more on the currently visible menu is available, I guess that either gives an additional card for outside or the card has changed seasonalally. I then ordered the “Becks-Pfanne, black fillet medallions with fresh champignons, bratkartoffeln and café de Paris sauce” (14,90 €). the waiter thanked and disappeared in the direction to house. just a little later, the food was served, which enabled the work of the bratkartoffeln at least to close. the meat was sharply roasted, inside but tender and juicy, the champignons well sweated and tasteful. the bratkartoffels were prepared with speckle and wobble, but unevenly tanned and quite fat. the soße finally tasted not bad, but did not impress as if it had been made itself. I can't say anything because I was sitting outside. but the environment worked very well, one sat directly on the market. the furniture was in order, no cheaper plastic material. the cleanliness of the outside area was, as far as possible, clean, the tables and chairs worked well.
A nice place also to have a typical beer.
Nel centro storico, bel locale ho mangiato bene a prezzi contenuti. C'è una selezione di Becks che non conoscevo, quindi può valere la pena anche solo per questo. Atmosfera calda, un buon servizio, ci sono stato due volte con piena soddisfazione.