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Bidra med feedbackGet another delicious plate! It was great as always! Is time to get into the gastronomy normality! I'd be 10 stars.
On weekends it actually brought us to a Greek place. That was easy on foot in the cold evening and who knows, maybe I will put my prejudices on overcrowded meat plates? The place is cozy-modern, a bit of stucco, but you will not be beaten here by Greek columns or by the busts of known gods of mythology. The atmosphere is the first plus point. We were immediately greeted by a nice lady who asked if we had reserved. No, we didn't, but she had a table on the front. We sat comfortably in a window niche with a view of the mountains. Shortly afterwards we received the extensive map. You have to study something and I always wonder how to get so many dishes fresh on the table. We ordered the Pino Grigio for 9,00 Euro half litre, I took the eggplants with minced meat sauce and baked with cheese, as a supplement to rice. My companion chose the chicken fillet Funghi. The wine was served 10 minutes later by a **** lady who didn't say a word and didn't sing. After a quarter of an hour, the Hostess brought two plates with salad set and rice on it and joked that it wasn't all. My eggplants were also served in a small pan, the chicken fillet. Each part would have been enough for two people, at least we thought. It really tasted delicious. The sauce fits wonderfully with eggplants and cheese, it was neither too sharp nor too lazy. My companion also found his dish very tasty and also managed by the spices. He ordered a rice ball, but he couldn't get the cut. The atmosphere was loose and all guests obviously felt comfortable. Many new guests have been warmly welcomed so that you can start from many regular guests. The cook and at the same time the boss of the house made his round and drank an ouzo with all guests. He introduced us, probably noticed that we were not there. As I said, very warm there. The price was also true, my court, which is called on on the map Papuzaki, was calculated with 12.50, the chickens Funghi came 13.00 euros. We could not discover the rice ordered on the invoice. Here you could add that the selection of Greek wines is limited to Retsina, Imiglikos etc. In Greece I always had good wines, why are there always these frightening standard wines in the locals?
Get another delicious plate! It was great as always! Is time to get into the gastronomy normality! I'd be 10 stars.
In Athens not only the food is 10 points, but also the service is lonely. That's why I became a regular customer. Because who loves quality is here in Athens... A very great praise for the entire team. This restaurant deserves absolutely 10. Many greetings from a gourmet lover... M.Pilavas
Also in this time it is possible to enjoy the delicious dishes of Johannes Maria and his kitchen team. Today the ordered foods were picked up, the meat was dressed in an electric warming pan and so you could enjoy it at home in usual quality. Keep going and keep going.