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Bidra med feedbackThe outer does not do justice to this absolute precious stone. on a Saturday night the place seemed to be full, but the extremely friendly waiter found us a table fast brought us our drinks the locally roasted beer - a light refreshing drink. grilled salmon and fry. sweet with saffron and white wine sauce was excellent a very generous portion fish. the grilled kalbs with rosemary and sweet was also delicious. we shared a traditional pudding plate of tiramisu and other lights than feather friends. the coworkers were really delightful all the languages great English and helped us with the menu. highly recommended . the bill for two inclusive drinks came to €75- worth every penny.
That mario sinn is a full-blooded gastronome, the gast already feels when entering the local. handshake, blickkontakt, how it goes.The gast is in the foreground. who doesn't like Fohrenburg beer gets mohrenbräu. the handy user gets unrequired the access data to the wlan of the local. Conclusion: the load brummt in record time! eat well, drink well (grappa!,) service well, prices well.
Einmalig gut! Wir wurden vom Inhaber persönlich begrüßt und auch vom Chefkoch
Beste Pizza die wir seit langen gegessen haben! Top
Sehr empfehlenswert!