Taps Fish House Brewery - Brea

My manager took me out to eat here one day, and the first thing I noticed was the stylish ambience and fast service. The service was fine, something you would expect from a noble ristorant like taps, but then again there were probably only 4-6 other parties there, so it wasn't busy at all). Food: I ordered the drunk Mahi Mahi $20) that came with four pieces of chips with salsa and crab top, and some pretty delicious tasting Risotto below. The fish itself was ‘meh’, sorta burned to a crunchy that leaves an inescapable taste in my mouth. Don't get me wrong, but the fish tasted pretty good, but could have been better if they added it to the side with a lemon or tartaric acid sauce. The one thing that really got me to salivate though was the Calamari appetizer. Instead of your traditional deep-fried Calamari they served it in a lush sauce that exploded my taste buds. Maybe that's why the fish didn't taste so hot. I can't do much for the happy hour or drinks what I hear is pretty good. Recommendations: Former business dinner or stylish dinner. I would give it 4.5 stars, but menuism doesn't let me do that

One of my favorite places to relax and relax with close friends. I miss the days where this was a weekly event. (C.o.T. Baby! You'll love the Happy Hour! Many great appetizers for just $5, and microbrows less than $4. (used to be cheaper... these bastards you also have a great selection of fresh seafood if you want a full meal. Do not forget to order the chocolate souffle also for dessert. Cheers!