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Bidra med feedbackWe have visited this restaurant multiple times and feel that our assessment is fair. We believe that the lemon chicken, chicken pieces (misleadingly called chicken balls), egg rolls, etc. are pre-deep fried and then reheated, as the breading appears deep-fried but is soggy. The steamed rice should be authentic, but it seems to be converted rice rather than fresh, fluffy white rice. These shortcuts are not what we expect when dining out. While some dishes are good, overall it falls short. As a result, we have decided to look for a new Chinese restaurant. They have not met the standard of Canadian Chinese cuisine that we are accustomed to. We will not be returning.
I ordered my favorite Worwonton soup, Consommé soup, beef with broccoli, chicken triple joy, and so many more dishes. Everything was super hot, fresh, and delicious. I loved it all!
Under the new management, this restaurant has been brought back to its former glory. I went for lunch yesterday and it was fantastic. The service was quick and the staff were very friendly. This is our go-to spot for delicious Chinese cuisine. Despite having a Chinese restaurant in our own city, we are willing to drive an hour to dine here. We highly recommend this restaurant to anyone looking for a great meal. Our friends from London, Guelph, and Niagara Falls all met us here for a wonderful dining experience.
Fresh, tasteful, great portions and delicious! The general two chickens amazing and the Veggie Chiff Suey, probably the best tasting I ever had.
New ownership has made quite a difference to the detriment of this once great restaurant. Appears to be of considerable poorer quality. This was in our opinion one of the finest Chinese restaurants in SW Ontario. We will now have to find another location to meet with friends for lunch and dinner for Chinese quisine. Very disappointing for Brantford in general. We have been going to this restaurant since the early 1990s. Changed hands suddenly and changed quality suddenly as well. We are saddened by this.