Turtle Jack's - Brampton

Place very dark, windows blinds very dirty, filthy. Calamari very dark which means over fried oil, change your oil. Bruschetta warm, tomatoes too warm, I'm use to having vegetables cold, why was this all warm, did you cook the bruschetta. Only shrimps were good but the portion was very small compared to the rest of the appetizers. Server was very friendly in the bar area, very happy and cheerful person.

Beautiful evening on the patio. We knew that Airport Road is close by and expected intermittent traffic noise but it didn’t impose on our enjoyment. Service was very prompt, maybe a little too quick with the courses , however we understand the need to turn tables over in these times of diminished capacity. The menu is scannable. Big bang shrimp as an appetizer was excellent, we could have eaten more. New York chicken was excellent, crispy on the outside and tender on the inside . It is tossed in NY butter sauce then drizzled with ranch dressing. Both mains served with mashed potatoes and nicely cooked vegetables. As always the Hunter chicken is very flavourful. Food was served hot. It’s so nice to be able to dine out again albeit in a socially distancing way. It still is one of our go to places for dining out. Enjoy!

I went there as part of our office lunch and we each ordered a dish. I had the hunters chicken and it was delicious. The starters were good too. The rest of the food looked delicious but I didn't sample it. Our server however was not very attentive.

Dropped in with a few friends after a workout, and had some beer. Turned out to be lunch and beer and enjoyed our stay,

We had a very enjoyable dinner, and far better than we'd expected during an airport layover. Partly because our food was very nice (burgers and desserts both excellent), but especially because of our lovely waitress, who was great with us and our 1 year old, promptly producing some nibbles for him after we ordered, offering recommendations, and managing to retrieve his baby fork after we accidentally sent it back to the kitchen. Rudely, we didn't get her name, so thought we would give her the credit she deserves on here hopefully because of the fork (and date 14 November) you know who you are! Thank you very much for a great experience.