Feedback
Bidra med feedbackHave not been back over eight months and craved for delicious skewers so went to revisit. Remembered the bbq skewers here were very impressive but they do not serve them anymore. Correct me if I am wrong that it looks like a new management even though the lay-out remains very old-school. Even worse is the self ordering system not by tab. but your own writing on the order pad Ordered a dish of hot and sour noodle (cold dish) for entree and a dry pot with cayenne pepper. Both orders request mild spiciness otherwise the chef will make it very hot as the homemade style of Hunan. Entree is very tasteful and refreshing so kick-started our appetites; however the dry pot was a let down. Although the portion was generous, the dry pot was too salty and greasy. Not a decent experience at all. Previous visits: Jun 20, 2015. Rating 3/5; Nov 2018 Rating 4/5
This is my favorite restaurant from now on~ Might go everyday and really recommend many ppl as there are so many kind customer service from the staff. It was the best!
Great variety of authentic Hunan food, good prices, lots of easy parking.
An awesome place for some truly authentic spicy Chinese food. Be sure to go with a mandarin speaker to get the most out of the place
Wandered into this restaurant after looking for a restaurant in Coopers Plains and we were pleasantly surprised with the quality of Chinese food served here. Ordered the stirfried green beans with minced, eggplant with special sauce, spicy pork, fried fish fillet with Sichuan pepper, braised beef and stirfried squid. The seafood were fresh and cooked perfectly. However, the star of the night were the braised beef, so tender and flavorful.The eggplant dish was also delicious however a little bit on the oily side and the squid was a tad salty. Table service was okay. You also can choose the level of spiciness for every dish. We went mild to medium. Price was really good for a table of 10 people. Overall, good Chinese food.