La Côte Bleue - Bouzigues

Very pleasant setting on the edge of the pond. rather good meals, except desserts that lack research and quantity. I asked for a "joying birthday" on a dessert that I couldn't have "we don't do that." We were disappointed by the fast service.These our guests arrived with 30 minutes late, but at 9 pm "only". They didn't even have time to drink the aperitif. the entrance was served at the same time, and the dishes chained ones behind each other to a crazy look. The relaxation in front of a good plate was not at the rdv, we understood that our departure was strongly desired. So my son opened his birthday gifts on the parking lot where we had to finish our evening, the only way to enjoy one another for a while. a place or without it, I would have come back with pleasure because the dishes served are good.

Excellent table and decor at the top! but wait 30 minutes before someone has to take your order! And that goes on... more than 30 minutes between each dish? We're split up 2:30 a.m. after. .. forgetting that the dishes were very good damage. Service is not professional! I advise him for those who love to wait

Spacious and clean room. Unfortunately, we had no intimacy seen its location. unpleasant reception staff, being absolutely not listening. breakfast served in a corridor while this establishment has a great restaurant with lake view. Disappointing.

I had dinner a few years ago, and I wanted to go back for a wedding anniversary. big disappointment, very big disappointment, 229.30 euros for two, including a good bottle of wine at 120 euros. On the other hand, what to say incomings, a shell plate indicated at more than 18 euros on the card, and billed at 19.50 ??? no rye bread... a poached foie gras that bathed in its fat... Then two turbots grilled at 35 euros, too cooked. and say accompanying vegetables, cold filling, while the plate was noisy. desserts, gourmet coffee more than desolating, and the crêpe way suzette, not bad, but too sweet. the restaurant room is very beautiful, beautiful decoration and furnishing, all with a beautiful view. What I don't understand is that they don't offer any more noble crustaceans, no lobster, no lobster, no lobster, no living. On the other hand, the kitchen is not high, the chef is 20 years late, and he should question himself. If I allow myself to be as hard, it's that I was in this beautiful business, starry establishment. I'm not coming back.

It's too expensive to pay for the pond frame and cliché. The culinary quality is not at the price. some servers well, others too familiar. It's a place I'm not going back.