La Pierre Sauvage - Bourgvilain

This very pretty little hostel is nestled in the hollow of the collar, which deprives her of any view from the tables, even outside. The parking lot has a beautiful view. The frame is no less adorable, we took advantage of the beautiful flowery terrace shaded under the vine. The interior is more rustic but always treated. The welcome is pleasant, it seems that the boss is in the furnace and the boss in the room. The dishes are actually homemade, but not totally at the minute. I think there are a lot of frozen things that are then heated. The taste remains well present but the quality is a little pejoyed despite the care given to the plates, they are varied and well presented. The children's menu at 10,50€ is unfortunately not at the height: frozen industrial land apples in the shape of a man, the chopped steak was good and the ice pot 'surprise' at dessert is just as industrial and of poor quality. We feel the concern to please the children, but ours having no habit of this food has not appreciated. In total a little over 80€ for 3 (including 1 child, dessert flat entrance and one glass of Mâcon village wine), The addition was a little too salty to our taste, we feel the proximity to Mâcon. A simpler map would avoid freezing this good kitchen. We had a nice time.

This very pretty little inn is nestled in the hollow of the pass, which deprives it of any view from the tables, even outside. The parking lot has a very beautiful view. The setting is no less adorable, we took advantage of the beautiful flowered terrace shaded under the vines. The interior is more rustic but still neat. The welcome is pleasant, it seems that the boss is in the kitchen and the boss is in the dining room. The dishes are indeed homemade, but not completely fresh. I think there are quite a few frozen things that are then reheated. The taste remains very present but the quality is a little poor despite the care taken with the plates, they are varied and well presented. The children 's menu at €10.50 is unfortunately not up to par: frozen industrial potatoes in the shape of a man, the minced steak was good and the 'surprise ' pot of ice cream for dessert is just as industrial and of poor quality . We feel the concern to please the children, but ours, not being used to this food, did not appreciate it. In total a little over €80 for 3 (including 1 child, starter+main course+dessert and a single glass of Mâcon village wine), The bill was a little too steep for our taste, we feel the proximity to Mâcon. A simpler menu would avoid freezing this good food. We had a pleasant time.