La Boucherie - Bourgoin-Jallieu

We attempted to go there for dinner on September 22. We were a group of 18 people, 16 of whom were people of colour. We were turned down on the pretext of them being too busy , except that the restaurant was barely half full. It was clear that there was more to it that the waiting staff being overwhelmed but we gracefully went and spent our money elsewhere. Would definitely not recommend.

After arriving late at Lyon airport and staying in the Kyriad hotel, this was the closest place for dinner. Staff is friendly the menu in both French and English. Plenty to choose from and the food is served pretty quick. Good place for a quick dinner don’t expect to much

The food was good, the service was good, the decoration was not of my taste, The meat is obviously good, I took The surprise of the butcher, but in my entrance that was the calf egg, I found tips of plastic barrel. The staff was warned, but no action was made (precised only for informative purposes). The dessert bound ice was good. I returned there for a birthday, I took the burrow of times of poultry in the entrance, and a dish of beef, then the same dessert ice. No worries this time.

Team trying to manage at best despite an aging restaurant and a potential lack of staff. We ate well but I admit that the restaurant with the carpet on the ground is not very clean.

Very friendly staff the meat was good but to say I left I was still hungry, I find that the plates don't overflow a little purée and a salad sheet. Too expensive has my taste and desserts very high a tiramisu has 8,90 euro filled with mascarpone with a nutella hazel and to finish an espresso to 2,30 euro.