Terre Et Mer - Boulogne-sur-Mer

Very nice restaurant. The manager is a multifunction kitchen, service, etc. while being in contact with the customer. Fresh fish, mussels and fresh meat. Very nice and well appreciated manager for a good price. I strongly recommend a very warm and very good restaurant. Thanks again for the good time.

The weekend in Boulogne-sur-Mer, we pass by chance the door of this restaurant... The surprise was in the taste of the dishes, the chef himself buys the fish at the cry of the day early in the morning, then cook and serves alone, for a retired man! Hat That's why he can refuse customers, he can't guarantee a greater rhythm ... We had the chance to taste his dishes. Let's not forget that the pleasure of taking his time, especially on a Sunday, is part of the exit of the restaurant, and it takes time to cook fresh products... In any case, shrimps of the day and Sole fresh very good, a pleasure! Coffee offered and a certain conviviality installed with the last customers, we would believe at home

Very nice welcome, excellent meals, we highly recommend you. The Champenois

Very good products has a very correct price and to finish in beauty the boss is extremely friendly and thoughtful.

It was a lovely sunny day and we managed to get the last table outside for lunch. We chose from the 16.50 euro menu du jour which was great value. We had the assiette de crevettes and terrine de St Jacques et saumon for starters. For mains we both ordered the moules mariniere and the tarte normande for dessert. The food was delicious especially the moules. We had a bottle of Muscadet white wine with our meals too. We had a wonderful experience trying out the food and wine. The service was excellent too. We would eat here again next time we’re in Boulogne.