Medoro - Boulogne-Billancourt

The setting of this well-placed restaurant is very nice. Simple and elegant decor. On the other hand, the kitchen is not at the height: caesar salad at 13€ with two small dried chicken tips, half of a tomato, two olives and a lot of rocket without hazelnut sauce of calfskin bathed in a sauce in box industrial pasta too cooked, etc. Too bad!

The : the frame and its glass, a flat/plat input formula at 13€90 The: a fade kitchen (a mozarella buffala that is not one!

Practical for a business or fast lunch in Boulogne, but remains of very medium range. The frame is good. Count about 20 euros for a lunch menu in Plat or Plat Dessert, more for the 3!

Having ordered a mozzaralla tomato salad, the waiter brings me a lettuce salad with half a tomato and a small piece of mozzaralla, in dish I took a calf hazel which lasted like a shoe sole, my cheri took in the entrance of the gnocchis to the consistency of a pate to model and in dish of the spaguetti bowl. Really disappointing, catastrophic, but the proof is that there is never a cat in this Resto!! We won't go back there.

The kitchen is lamentable!! The gnocchis has the cream are annoying texture to model and the hazel of veal will certainly be a cordless shoemaker (coat with micro wave)!! It's a shame because the reception of the waitress is warm but with a kitchen and a cook of this Escoffier level must return to its grave!! A restaurant that could fury with fresh products and a map with 4 4 entries and 4 desserts that change every month and a real chef worthy of this name!! A restaurant like its room . . . VIDE!!! It is great to question it.