La Passerelle-Boulogne

If you are lucky, you will get a window table overlooking the Seine. The food is good, a bit creamy, but very well controlled. This situation is really worth the price. The waiters are very nice and the sommelier helps you choose the right wine for your dishes with knowledge and patience.

Very refreshing to find this place in Paris...the ambience is perfect and the food is fine. We ordered the beef to share.was a bit hard (probably due to its size), but others than that everything was perfect...

Atop a docked boat on a far west bank of La Seine is the Passerelle. This cozy, secluded rootop restaurant looks out onto the river and the trees in the Parc de l'ile St. Germain and recieves very soft, lovely light as a result. The...ambiance is warm: there is a welcoming clamour that rises above the scintillating christmas lights decorating the dining area and which helps to obscure your table into well sought intimacy. I came in a groupd of three and we were seated at one of the long cafeteria style wooden tables near the edge of the roof. We ordered the BBQ and It was very, very good. It was juicy and in abundance and even the two boys I was with were satiated. We were happy to learn there were unlimited french fry refills. We also enjoyed the wine and the salad and could not resist to order dessert once the lethargy of devouring the BBQ had subsided. At the end of the meal pant buttons were undone and I left this restaurant happy and rotund.

Super endroit pour boire un verre à Boulogne, des cocktails un peu chers mais originaux et bons ! Terrasse chauffée en hiver, bonne planches de charcuterie et de fromages.

Nous avons réservé une table, étant donné que leur parking était complet nous avons tourné 15 Minutes, enfin arrivé notre table était déjà louée. L'excuse bidon "j'ai essayé de vous joindre mais vous étiez sur répondeur! " ah BOn Je N'ai aucun appel en absence ni Même de message bref... ils nous ont trouvé une table mais Le pire reste à venir: Les plats immangeables car les pâtes étaient coupées trop cuites et baignaient dans 50 CL d'huile. La demi langouste sentait mauvais et était caoutchouteuse. L'addition salée. À fuir!