Hippopotamus - Boulogne-Billancourt

I tell you this restaurant has disappointed me more than 1h30 for a dish!! In family with a 7-year-old girl not easy ... the manager’s answer to simplify it is normal because you waited 15 minutes to make your order (missible !!! I had to get mad 4 times, a dish that doesn’t happen, a bottle of water that didn’t arrive I had to ask another bottle of water twice to get it! The server that serves us almost cries on my shoulder to apologize! Not to mention that they gave me the invoice from another table. In addition to this, the server can more He also told me that he had uncooked fish and ship claims (2 times at least and another time I had the same case on the same dish and that was another manager. pissed off I canceled everything and I left. But tonight it’s the worst of the worst!! arrived at 7:15 pm at 9:45 pm I tell you they lost a customer!!!’

General mediocrity: forgetting the filling (yes it is possible! Forget the sauce! And the only poor Rikiki meat was literally carbonized, so that it collapsed like cardboard! Deplorable service! Their apology: “we’re overloaded in the kitchen and we’ve hired too many young people we haven’t had the time to train”. In short, abominable ratio of price quality because they have greatly increased their warehouse that I had to **** with the trash!

I’ve been there since the beginning: 1968! It's not easy to keep a good picture all this time! And yet... today I enjoyed a very good carpaccio with green beans. And as I am often solo, the team has been particularly busy with me! Thank you.

Very slow service, 30mn to take the order, we order mocktails and dishes at the same time. 20 minutes later, don't drink... but the dishes come. The dishes were of poor quality: steak burned, accompaniment: 1 poor little potato in the oven, the fries (surgelées) were floury, we asked fries salad in accompaniment, we only had a salad on the 2, but it was so bad that we didn't ask for the second (water oil seasoning). The drinks arrived when we had almost finished the dishes, with the apology of the waiters. Anyway, it was the first and last time.

Menu increased and map change. Surprise to see that the dessert flat menu no longer has hamburger to ibciter people to take the cheaper menu or à la carte. Not cool. Good reception from professional and smiling DALIE waitress