Ferme auberge l’ile Sauvage - Bouin

Cold home, unpleasant limit. And to lay in van I strongly recommend it to the campers. The place does not correspond to the pretty picture on the book France passion, and far from being engagant. A strong avoidance

The place and the welcome is very pleasant and relaxing. The kitchen is family and very good we enjoyed the melted camembert as well as the home terrine in the entrance, the chicken gratined to the slates, the foie gras to honey and the desserts clafouti to the pears as the tiramisu were very appreciated.

Very good reception, a beautiful large welcoming room, a choice of pleasant dishes. We were 4 adults and two children and so have tasted several dishes all very good, hearty and we smell a family, healthy and tasteful cuisine than ask for more!

Local products organic/repas ok/ quiet place in the smiling waitress nature but covered/glasses and dirty table (tables not wiped after) it cuts appetite we will not return damage because very nice place with lots of potential. Outside not suitable, poorly maintained so not welcoming confirms feeling once installed at table. With all respect for the owners: we came to ask at the end of the meal if everything was okay but when we wanted to express the person was already gone!!

Very good reception pat the owner of the place. The dishes are delicious, fresh and delicious. Traditional recipes will remind you of your childhood.