Les Landes - Bouguenais

A working-class restaurant that meets our expectations: staff friendly and service sense, simple cuisine and generous plate. To be recommended!

It is not a gastronomic restaurant, but rather a worker restaurant. That is to say that you will no longer be hungry when you leave the table. A full-bodied buffet, the dish to choose is taken into account quickly (choice between several dishes, simmers, fish or grilled) and dessert buffet. Parking, large but not bodyable in front of the property. Smiling service. We understand why some people take pension.

Always perfect especially the veal tete every last Thursday of the month price more than perfect philippes and are equipped tres simpas l

This worker's restaurant makes very good prices if admissions and desserts don't vary very much, resistance dishes vary over the seasons... it's not gastronomic, but it's for its money (entrance buffet and desserts at will...

The warm welcome of the boss who explains precisely how his buffets work. A real road restaurant atmosphere. The entrances were good in contrast to the dishes that disappointed us: we ate pane defrosted fish: bof bof. The desserts were also medium. I was surprised by the opinion filed by the other internet user.