Pizzéria No.900 Bernard, Montréal

In fact the pizza is the only thing that saves the bill for me. Luckily that’s their specialty. I would definitely go back and get take out pizzas because the place is not comfortable in my opinion. Only high bar/stool style chairs the tables are so close together that it's difficult to move between the people seated. The service was neither pleasant nor attentive. The front of house staff seemed very blasé didn't speak loudly enough, weren't pleasant or smiling...no one came to check if we needed anything or if it was to our liking. There were errors in our order and we preferred to eat it as is because it had taken a bit of time to receive our starters (on a Wednesday evening).In my opinion, the aranchini entry is a miss opportunity. Serving such a dish without sauce or tomato coulis is illogical very dry.Our pizzas were really delicious and tasty and that's what saved the experience.

Amazing service from Sarah!! We had a great evening!! We would like to have the team near the bar making cocktails!! It was really our waitress who made the difference to our experience!! Give this beautiful and warm Sarah a promotion ??

At first I didn't like the pizza dough but after tasting it I forgot the dough and moved to another world ?? I really liked it , and I also don't forget the good warm welcome and the service provided by the waitress 5/5

Perfect place for lunch with friends! Loved the table d’hôte du midi! Lovely staff and beautiful terrasse! The food is delicious as well!

The experience at this pizzeria restaurant was mixed. The food was okay, but not exceptional. The ambience of the place was nice, but unfortunately the service was a bit slow which slightly spoiled the experience.One point that bothered me was the extra charge for a sauce with the arancinis. Even though it was only a dollar, I felt that kind of detail should be included in the original price. The arancinis were good, but I noticed that the pizza dough was sometimes a little too burnt.Another aspect that was disappointing was the ham used in the pizzas. It wasn't the ham blanc de Paris I was expecting, but rather a thin slice of regular ham that looked more like package turkey.Overall, I enjoyed the friendly atmosphere of the restaurant, but I would have liked an improvement in the quality of ingredients and more efficient service. With a few tweaks, this pizzeria could provide a more satisfying experience.