L'Adour - Boucau

We came to a Sunday dinner. after a first look at the menu I was surprised to see that some starters were as expensive as 15€ (for some house made fried calamari! . I have made the grilled calamari to begin, they were in order, but had. a lot. then grilled duck, it was blanching and came without a spicy, no sauce, not even salt- I had to add some though I was very little in the regular salt. the house made panna cotta was also nothing exceptional, taste lacked and not even done with natural vanilla. the people who invited me paid 45€ for me, that is bad price-performance ratio compared to the level of food I had. the owner advertise to the restaurant to have been long in business etc. but if the spicy and aromen are wrong, it will be hard to enjoy the experience.

L’adour is a long-standing institution in the region that specializes in merlu a l’adour, a simple Basque fish recipe that is one of my favorite dishes! baked merlu (hake, a mild white meaty fish) is baked in an oveem, cooked, spun out, has served garlic with juarez essig over everything. words can not describe how amazing this taste! try it yourself.

If she serves freash fish from very friendly people with a big host, then this is the place for them. it is easy from the beaten track, but it is worth going. lots of parking and good food. Don't forget, doume him. to ask owners to make them an Irish coffee. one of the best tastes.

Un conseil ...prenez les beignets de chipirons.un vrai régal....a vous lécher les doigts..et toujours la bonne humeur

Voilà une adresse qui surprend. Au départ le lieu n'attire pas plus que cela. L'assiette oui. Les chipirons en beignets extra et le porc noir de bigorre pour l'apéro-entrée géniaux. Raie, bouchée à la reine très bien. Baba au rhum pour s'achever, très bien. Merci pour tout. Bon moment. Il faut juste oublier que l'on est au bord de l'adour, un peu loin de tout et un petit peu au milieu du port. A refaire