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Bidra med feedbackAfter I sat with a dinner date from a reservation, I had the utter, wein, filet mignon. a word. delizioso! the waitress was to the earth and very friendly. I would recommend everyone.
There's nothing to say that it wasn't already said. the service level and food quality in sorellina could not be better. we had first oysters, perfect! halibut, a bit rare, sensational. the court should focus on the meatballs (not misunderstand me, they are unbelievable), but to be honest, they were a reflection. the Montepulciano sauce is so good that I would have served an old kissen suitcase to eat it and had been blown away. I will not ignore the talent of brand, our primary server, who obviously loves his job and his customers, but I must take my hat on our secondary or second server diana. well done my dear. impressive performance!
Our second time eating at Sorrllina Boston. First time we were amazed at the quality and amazing flavor of each dish. This second time didn't disappoint. We brought 4 guests with us and they were as delighted with the food as we were. Definitely a Boston destination.
Nice atmosphere, classy upscale. Food and presentation was good and service. My friend ordered Gnocchi which was very salty waitress quickly removed her plate and suggested choosing something else. After much back and forth my friend agreed to order the octopus which was an appetizer but best choice-she loved it! Manager also came over to make sure we were satisfied and told us that he orders the octopus every night!
The food here is remarkable! Everything from appetizers to dessert is without flaw. I wish I could give this one more star, but the service was not up to par in my book. I’d still come here again when I’m in Boston.