Taranta - Feedback

Excellent with custom aromes that were perfectly served.

The entire experience was wonderful, from the pisco sour to the special of the day. Thank you so much! I came from Minneapolis and this more than exceeded my ex...

We had an amazing time with even better food! Highly recommend starting with Pisco Sours and Causa. The Fusilli Avellinesi was AMAZING and was a very generous p...

Very impressive place. We walked around the North End afterwards and it seems that Taranta feels the most intimate out of all the other places we seemed. Food a...

Took my wife there for Valentine's Day and it was a nice atmosphere. Good crowd and service. I enjoyed the plate I ordered but my wife not so much. The food was...

A true hidden gem. The specials were fantastic, this was the best meal I've had in 5 years in Boston. The menu is really unique it isn't a mix of Peruvian and I...

Taranta was delicious! Myself and 5 other guests dined at Taranta during the COVID-19 pandemic when they were able to open up outdoor dining. We loved it! The s...

Peruvian Italian fusion. The chef is so passionate about his food. Highly recommend.

Beautiful atmosphere, wonderful service, very good food. I have to admit that I didn't really enjoy my main course, it had a blanket of spice that obscured all...

The food here was outrageously good. My husband's steak was one of the best I've ever had. My pasta was amazing I had a ravioli special with asparagus and mushr...

We had a thoroughly enjoyable dinner at Taranta. Inventive Italian/Peruvian menu, friendly service, and cozy North End setting.

Outstanding dishes with personalized flavors served to perfection.

The pork chop was absolutely the best I've ever had! The meatball appetizers were fantastic as well. We enjoyed an excellent bottle of Caliterra red wine from C...

Overall, the food was quite good. The pasta was outstanding, and the Amazon paiche offered a delightful change of pace. However, our waiter forgot to order one...