Srv - Boston

WOW! This place exceeded the already high expectations I had. The service was phenomenal and the food was exceptional. Our waiter was incredibly attentive, patient, and knowledgable. We ordered the seeded rye crostino, sea trout (which is one of the best things I have ever eaten), tortelli, and crab risotto. I suspect that you can't go wrong with anything on the menu based on the caliber of these dishes. The dessert was good as well cheesecake, affogato, and the bigne. The americano was also one of the best cups of coffee I've had. Cannot recommend this place enough. Only disappointment is that I've lived in Boston for 5 years and have just discovered this restaurant.

Went for dinner on a Tuesday, comfortably busy. Amazing food, good choice for pescatarians and vegetarians, honestly my photos do not do it justice . Plus great wine and service. It was a bit pricey though.

Went here for brunch on a beautifully sunny Sunday morning, and WOW! The food was amazing and the place itself had a great vibe. Would highly recommend!

If I could give SRV 1 million stars I would. I brought family/clients for dinner and the staff went above and BEYOND with (my) allergies and other flavor requests. A HUGE shout out to Sam and our other servers who were absolutely STELLAR in their menu suggestions and wine reccomendations. I also reccomend going to the bar for a post dinner cocktail, ESPECIALLY the Espresso Martinis! I've always been an SRV fan, and you should be too!!!

Great place Size of the portions is a bit odd. The waitress said she was going to leave us alone so me and my friends could catch up and then she continued to stop by every 5 min Overall lovely dinner