Saigon One - Boston

My favorite Vietnamese restaurant small but very cozy

Everything I ordered here so far was right! this is a relatiw new (at least in the last 10 years since I returned to the dorchester) vietnamese restaurant. the staff is always very friendly and offers a very direct icy when they board and sit. I ordered the salt roasted pork chop plate, which was huge. the pork chops are super moist and crispy when they take a bite and the portion size is huge. the grilled chicken with rice reminded me of my childhood. the chicken was perfectly cooked and well seasoned. their salt roasted inkfish and soft shells crabs are great when they love seafood and kalamari style dishes. are they only aware that they can be a bit sharp, so make sure they let them know when they want it mildly. adding pork nips to this dish will give them an extra $6, but it is a huge plate. I also loved her early rolls and garlic snow puffs. they love absolutely up to any Chinese restaurant in quality and taste. their fried tofu and solid vegetables are also solid dishes when they go vegetarian. Overall, some dishes can be a little expensive if they adapt custard dishes, but the portion sizes in any case for it.

I ordered canh bún to-go and it is just alright. Huyết tasted like nothing, texture was too hard, solid and dry, nothing special about riêu or about this dish here, huge portion though. For $15 it maybe worth it for the amount of food but not worth it for the taste..Will try other stuff next time.I got here before dinner rushed hour so it was quiet; the place looked clean and staffs were nice.

My first time at this restaurant and I was not disappointed. The food was very good, the service was excellent, and I would definitely recommend it to anyone.

The salt pepper chicken is very good... we also got chicken soup that was very plain and flavorless... I do suggest that salt pepper chicken tho... that was delicious ?