Bravo - Boston

The taste of eating was very good, but we like our eggs made something better. the waiter should have asked how we run our eggs, made medium or good. the food was served on warm dishes and the coffee was hot. the restaurant is quiet and spread out. it was wonderful to be able to hear their table mats and not to hear the conversation of another table. a cure was enough for me, so I would prefer having a cure instead of two or three. I would recommend it for a special occasion.

We loved our lunch. they Japanese auberginen waa especially delicious.

Very nice dinner at the boston museum of art. I can't complain about it, van goghs cite the canyon" and then a wonderful dinner. I had heavy fish and my wife scallops both that were delicious. the maize bread cup was also quite good

I took my mom to the MFA for her birthday and Saturday brunch at Bravo. She said it was the best omelette she had ever had. I also enjoyed my meal of the chicken thigh with potato salad.

The food was very good and the atmosphere was lovely, but the service was terribly slow. We had tickets to an exhibit elsewhere in the museum and we thought we had left plenty of time (an hour and forty five minutes) but we had to ask the server to hurry things up so we could make it on time. We just did.