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Bidra med feedbackMy partner and i order takeout from Blue River every now and then. No complaints here. Quality has always been consistent and the portions are fairly large. Tasty dishes too <br/ <br/ Edit: ordered delivery from here the other night and tried the Tom Kha soup. It was pretty bland and watered down. Everything else was okay though.
The food was awesome and excellent service. Highly recommended.
We ordered the mixed entree, chicken Thai fried rice, seafood tom yum soup, beef massaman, roti with peanut sauce, moo yang (marinated pork) and coconut rice.<br/ <br/ My favourite dish was the seafood tom yum. The seafood was cooked perfectly and tasted fresh. Calamari and prawns were prepped elegantly. Flavour of the soup was well balanced and so delicious!<br/ <br/ The curry puff in the mixed entree is a must try!<br/ <br/ The coconut rice had the remnants of kaffir lime leaves, which gave it an interesting taste and texture.<br/ <br/ Overall, the execution of the food was on point and was a true representation of Thai flavours.<br/ <br/ Service was a bit slow for my liking but probably suits the demographic well.<br/
What do you do when it’s 40 degrees in Melbourne ? Let someone else cook that’s what. Ordered Deliveroo fro Blue River tonight which I have driven past hundreds of times but never gone in. Their menu is reasonably priced and today we ordered a pad Thai to share plus vegetarian curry puffs and chicken satay. The satay was delicious and had a good heat kick while the curry puffs were soft on the inside and light and crispy on the outside. The curry puffs were actually very sweet which I didn’t mind but Kellie found a little too much sweet. Pad Thai was the standout... nice and lemony with Tofu and chicken and more of that chilli heat that I love. Would certainly order again.
Delicious Thai food and the ambience is lovely! Great for a relaxing dinner and chat. BYO wine and corkage is only $3 per person. We were originally interested in doing the set menu but decided to just order a la carte. Got the Pad Krapow, Pad Kee Mao and green curry. My favorite was definitely the Pad Kee Mao because the level of spiciness was just right and the dish was so flavorsome! The other two were good as well and the green curry was slightly mild compared to the other two (only level one spice compared to the other two which were level three) so we asked for some extra chopped chili to add to the bowl. It went well with rice. At the end of the meal we were super full and had a wonderful time! We were there for just a bit over three hours which was unbelievable. Would definitely go again!