L’olivier - Bormes-les-Mimosas

Very disappointed. Website not up to date. A year and a half after the owner's change, the old card always appears. Cocktail and wine ordered not available. The Provencal Aïoli, the specialty of this restaurant, is 7€ more expensive than on the site and only available on the weekend that is not mentioned on the site or on the map. Main dishes (chicket) cold and sauce had no taste. The chicken was cooked with water and was half cooked. Pasta as accompaniment that was not fresh, but warm to the cook and oil that makes them hard and fat. So we informed the owner that his site is not up to date and he told us that he could not access the site of the former owner but curiously he was able to change the telephone number of the former owner...????????????? Not to be recommended: Too expensive, of medium quality and incoherent owner

Fresh product, very good staff! Calm down! Very nice and we eat well! And desserts are excellent

Tourist trap! do not cook the meat to your taste, after asking how you want it. serve pasta along a steak.?! ask if you want the dessert menu, and even if we said yes, the waiter sat on the stairs at the restaurant. Most of the food was tasteless. Don't worry. (translated by google) tourist video! do not cook the meat to your taste, after asking how you want. serve the pasta next to a steak.?! ask if you want the dessert card, and even if we said yes, the waiter sat on the stairs of the restaurant. Most of the food was insipid. Don't bother.

Slow service, small portions, extorted price. Payed 28 € or more for 3 pieces of pasta and 100g of beef. The menu does not mention the pasta at all but the pasta is served with beef that is so strange. No English menus (which is good, but must be mentioned and they hardly speak English (not enough to translate menu items even, unfortunately. (Translated by Google Service slow, small portions, exorbitant prices. Paid about 28 € for 3 pasta and 100 g beef. The menu does not mention at all the pasta, but the pasta is served with beef, which is so strange. No menus in English (which is good but must be mentioned and they speak little English (not enough to translate even the elements of the menu, unfortunately.

The dishes are executed at the moment t and of a very great flavor. It is a restaurant where you have to take your time that is located in a peaceful street. Chef Julien has a lot of culinary knowledge, a very nice waitress who responded to our requests.Thank you for this very good time.I recomande .