Thanh Binh - Bordeaux

Home always excellent! A pleasure to come and eat homemade dishes with traditional Vietnamese recipes. We'd believe in Vietnam and not in one of those honest Asian restaurants. The wait can sometimes be a little long because all the dishes are made minutes to keep the freshness of the food apart from a few fryinges, including the spring rolls rolled live and the nems. It all feels in the mouth. The products are of good quality and the cuisine is very tasty with a perfect cooking, no matter the chosen dish. It's always a treat! The menu at 17€ with the assortment of frying a generous dish is an excellent quality/quantity/price ratio. Anyway, an institution!! NB: The owner made a small storage room, it's nice.

We took a trip to the party of Têt and we enjoyed it! Reviews of my Vietnamese friend! We promised to go back to taste Vietnamese fondue!!! The welcome is more very warm. I recommend

Just perfect! It’s been a while since I wanted to test it and I risked it today. I loved it! I took the bo bun nem beef and the spring roll (with a small ball of sesame offered by the manager and I enjoyed myself The ratios of quantity/price and quality/price are more than reasonable, the meat was tender and succulent, the crunchy nems, the delicious spring roll (and very big! and the sauce that accompanied it very good. An address I recommend to anyone who wants to test [or retest] kitchen made on site and tasted I'll be back.

I love the tastes of the dishes, as an Asian!! This restaurant is located in a little lane, but thanks to other reviews, pls walk in as you’ll not regret having chosen this restaurant. Pho is at great taste and reasonable price as a winter starter. It’ll be great if soup is hotter. Canard Laqué, i love it!!! Canard is tasty, a bit crispy with sweet soja sauce. It goes very well with white rice. Tofu with basil is a good choice for vegetarians. The taste of garlic, onion, basil, and bell peppers reminds me of the period visiting south east Asia. The owner is very friendly. Just be prepared your clothes might smell a bit after walking out.

Restaurant frequented by regulars and we understand why we're back! Arm yourself with patience and your taste buds will be sublimated by home nems, succulent banh cuon, an exceptional caramel pork, a luc lake beef perfectly flambé or other delicious jumped noodles. You won't be disappointed! Don't ask for a chicken or shrimp bun because it doesn't exist, bo meaning beef, but here the dishes are authentically Vietnamese. Don't come for the decor or to be comfortably installed, it's not the famous plastic stools on the streets of Saigon, but here the dishes are fresh and homemade.