Pelato Pianorestaurant - Bonn

After our previous tribe Italian has hired a new pizza baker, we had to reorientate ourselves. by coincidence, the choice fell on the pelato. a visit together with friends on a warm early summer evening on the lasy terrace has made us curious and we have returned to the more frequent. tasty eating, delicious weine in a nice atmosphere and friendly service ... and the most important: the pizza is very, very good.

We were warmly welcomed by the friendly dame when entering the restaurant. although the restaurant was almost booked, we were allowed to choose among the few free tables. the food was a dream! our senses were awakened mainly by the various cervical (rosmarin and sage) and the homemade desserts (semifreddo with caramel sauce). after the very friendly owner we rounded off the evening with a perfect white wine, chardonnay storm. here you feel comfortable and like a welcome guest. we are coming back in definitiw!

In the very nice ambiente you sit comfortably. on a Tuesday night there were not many guests. the minestrone was very good and engaged, but the pizza afterwards was quite average and rather fade. the ingredients have been quite different. also from the house wine is more likely to be discouraged, he had a basic chemical note. However, the service is very friendly, endeavored and attentive. the price was just fine.

Besides good eating, good wine is served here. the ambiente is really beautiful and the personal friendly and flink. the pelato is 100% recommended. how to get back guaranteed.

We just went to the Italians and were pampered kulinaically. an extra small appetizer, antipasti, was served on request. main dishes were really very well prepared. visually and tastefully perfect. the saltimbocca was a pleasure. we had chosen open red wine, merlot, which had quality. as dessert there was the best sabaione I could ever enjoy! really worth a visit!