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Bidra med feedbackGreat concept, staff, ambience and of course an excellent breakfast! Huge buffet, all fresh and varied. Much better than in hotel chains. If it were, I'd give 6 stars. Go.
Very good hip steak. Strangely prepared and dressed with care, love and skill. Very nice and personal service, without exception. Thank you for the beautiful experience with you.
It was super delicious there, very friendly service and cook, cheap, beautiful ambience inside and outside. I'm sorry. Everything is freshly prepared by cooking.
We were around half nine on Saturday night. Very nice service, ambience really nice, but quite brightly illuminated by the Led Spots on the ceiling. If you were dimmed, it would be a bit more cozy. It was very little, there were only three more tables occupied, which were already about to pay, so from about quarter to 9 we were the only guests who obviously stimulated the service even better! We chose two appetizers and two main dishes. After we gave up our order, there was first a greeting from the kitchen, homemade bread with dip very delicious! Short time later there was another greeting from the kitchen, kiss with rake and a hummus cream surprising and also very good! The two appetizers came suitable (Orangen Kürbis ginger cream with fried goat cheese Wan Tans, well-kept mushrooms with potatoaioli on wild herbal salad) and were excellent!!! On the other hand, the main foods fell a bit (house-clothed salmon, pauke pot), especially the salmon was a bit “linger”. In Paule Pot were a bit too much root vegetables for our taste, but sauce and meat were also up here. The potatoes are also highly recommended. Overall the fun includes drinks costs only over 50€, so you can not complain about the quality and quantity! Clear recommendation!
We have tried the new kitchen concept “creative-regional-seasonal” in the form of a 3-course menu. It was delicious and very rich. Very nice and accommodating staff. A beautiful evening