Il Calesse A Zerbinate - BONDENO

I returned to this trattoria for the first time after the pandemic (the last time had been a few days before the lockdown) and found it just as before: nice, rustic but comfortable, economic and especially with a traditional kitchen to lick the mustache. Inevitable a retouching of prices, however, very contained: in a table of eight people, with first, second, contour, dessert and a liter and a half of wine we spent 30 euros per head. Among the many dishes of the tradition mark in particular the duck pappardelle and the wild boar in psalms, but sometimes there is also (for those who feel to eat it) fresh game like the german or hare. I hope there's never a fast food in a place like this. It has to stay the way it is.

I frequent this place for years and it is one of my favorites, excellent all the dishes that it proposes, the satisfying portions, the soups then are at the most very Ferrara cuisine, delicious the desserts made by them, honest prices. Unpretentious premises with excellent service.

I went back with work colleagues to enjoy the traditional course of this place. There is always a guarantee and a pleasure in every dish. Competent, fast and courteous service, with excellent value for money. I'll be back soon, super recommended!

Don't be afraid from outside.... The façade makes you think of a closed room but just enter. on the left there is the room for guests. Short goloso menu in the first but to satisfy almost all tastes: They work on meats that it is unusual to find all together: duck, hare, fowl, deer, wild boar....using them as dressing of the first and main ingredient in seconds. I personally do not love them but I found their cooking correct: my partner found them delicious even in the preparation. Cheap price and rich portions.

I came back after a few months to have lunch at this place of other times... Needless to say that the flavors and aromas of the typical dishes of Ferrara prepared, are to say little exilerant. Long live this tradition;